Updated: Oct 4
I intended to take December off to spend time with the family and focus on future business development for Heshima, but I had a few people ask if we did catering and wanting the experience of working on a menu together. Decided to test if we could take the Heshima concept in a catering format since the food would be prepped off-site and delivered in family style meals without plating or cocktail pairings.
I developed the menu with each party which they loved being apart of instead of just having a basic menu that you pick from, something I know is pretty standard for most catering chefs but I feel keeping the individuals apart of the experience makes it more fun knowing you had a hand in what your eating.
A few of the items we had for the menu was:
Reverse seared NY strip with a chimichurri sauce
Smoked sage chicken
Pasta with a brown butter & pecorino sauce
Our signature whiskey pecan pie
Send us a message if you'd like to have Heshima work with you on a custom menu for your get together!