Every restaurant has a signature cocktail of some kind, but not every restaurant has a signature cocktail at a distillery.
Introducing the "Heshima"
In collaboration with Acre Distilling here in Fort Worth, this cocktail is our take on an old fashioned. Traditionally made with normal simple syrup, angostura bitters, and bourbon with an orange peel garnish, this cocktail is made with brown sugar simple syrup, Peychaud bitters, and Acre's rye whiskey with a sprig of rosemary.
Available at Acre's tasting room, go hang out and order a "Heshima"! Regularly featured in our menus, sign up for one of our dinners to try one as well!