Heshima is a locally sourced & community based pop up restaurant.  Our chef driven menu is meticulously paired with hand selected wines & cocktails, to give you an exclusive dining experience.  Our menu is a fusion of Texas & and other cuisines to introduce you to new experiences but in a familiar way.

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Recently featured in Fort Worth Magazine for their monthly chef feature!

 

We all share a farm table to share in community from all backgrounds & beliefs.

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We want everyone to leave having learned something new, full from the menu & community, and be able to share the Heshima experience at your own home.